Ghana Banku is a traditional Ghanaian dish that has been enjoyed for centuries. It is made from fermented corn dough and cassava dough and is typically served with a variety of soups and stews.
Try ours and have the best feeling there is
We serve jollof rice with fried plantains, stewed goat,Ā roast chicken,Ā oxtails, orĀ short ribs. It is absolutely perfect to serve with these dishes. Each bite is magical. You can see why it has existed for many centuries.
Oder yours now and enjoy the best you have ever tasted